In November of 2013, Eat Real Café opened its doors set out to provide a quick-service stop for healthy food and drinks. Our focus is to be transparent about every item that makes up the range of foods we offer. Everything from the type of flour we use to the origins of how our fruits and vegetables are being harvested. We don’t use Hydrogenated oils, we don’t offer anything with corn syrup, and our produce comes from reputable farmers that have been certified USDA organic.
