Our delicious French Japanese style pastries and breads are all made in-house from scratch and baked fresh DAILY. Since 2002, Amandine Patisserie Cafe has been combining the finest baking traditions from France and Japan to create unforgettable gourmet experiences. Serving Los Angeles the best dishes and desserts in the city is our mission. Every day, we source local fresh ingredients from the finest suppliers to create mouthwateringly fresh and made to order:
