A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun and dinner under the stars. It’s the perfect place for cocktails and conversation or an intimate dinner any night of the week.
With Executive Chef Jeffrey Cosenza leading our kitchen, and our certified sommelier conceptualizing cocktails and curating the wine list, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks, and plenty of healthy, light fare options to Brentwood.