Cavatina restaurant Executive Chef Luis Morales is a chef unlike any you’ve known before – he’s a kind artist, and his extraordinary sincerity and creativity work in perfect unison as he leads our restaurant.
Chef Luis was born in Costa Rica and grew up in Boston, and it was his mom’s exceptional home cooking that first had him falling in love with food. Dad’s love of Chinese takeout helped too. Luis got his first cooking job at a local pizzeria, Pizzeria Regina, which gave him a taste of the adrenaline rush and teamwork of working in a kitchen.