Our main focus is on supporting you, your health, the health of the human microbiome, and the environment.
We produce, sell and serve delicious traditionally prepared and fermented foods and beverages.
We teach classes and workshops on how to make everything we make.
These nutrient-dense foods adhere to our strict parameters; in-house made (nothing processed), heirloom, sprouted, pasture-raised, humanely raised,
non-hybridized, non-GMO, no soy, no canola etc…
We use only the highest quality, healthy, environmentally-sound food ingredients available to us – including organic, biodynamic, permaculture, sustainable, Bird Friendly™
We do not cut corners or quality to customers.
We sell hand selected supporting products supporting local organic/ sustainable farms, cottage businesses, artisans, and vendors.
We promote sustainability, including re-usable glass or compostable containers, and minimal plastics, avoidance of chemical contaminants, and green building materials.
We follow “green” business standards.