Green Tomato Grill was built around the core principles of serving fast, healthy, affordable and sustainable food to the community. We created a menu centered around unique flavors, fresh ingredients and lots of vegetables. Unlike other fast establishments, we butcher and marinate our own meat and cut all our vegetables fresh in house every day. All of our sauces are either vegetable or Greek yogurt based and also made from scratch. Everything is made to order, allowing us to serve many different special dietary needs including gluten free, dairy free, vegetarian and vegan entrees.