Hopdoddy is committed to cooking mouth-watering burgers with a distinct focus on quality, the foundation of which is our baked in-house buns and Certified Piedmontese beef. We believe that the same quality should be brought to vegetarian options, which is why we also offer the El Bandito Veggie, made with a corn and black bean patty! Each of our burgers features savory toppings with everyone’s unique taste buds in mind. Burger traditionalists love our Classic Burger with cheese, while those who crave adventurous dining experiences are drawn to options like the Bacon Jam Double, with house-made tomato bacon jam, mustard grilled onions & pickled mayo. There’s also our hand-cut fries, served up with decadent sauces (think green chile queso and truffle aioli).