Our commitment to honest business practices means we build trust and loyalty with the farmers we work with. All of this is accomplished through a Direct Trade model and a simple handshake. After the beans are sourced, they make their way to our home in Southern California where the quest for only the best continues. Mike uses his degree in Chemical Engineering to achieve a balance of science and artistry we call “Peak of Flavor” roast style. Simply put, each individual coffee varietal is roasted to its unique peak flavor profile.
