Located at the Center’s flagship Anita May Rosenstein Campus, the 1,600-square-foot café and community space is operated and staffed by graduates from the Center’s intergenerational Culinary Arts program, a three-month training program launched in 2019 to prepare LGBTQ youth and seniors from the Center for employment in the restaurant and hospitality industries. Revenue from this unique social enterprise will be reinvested into the Center’s life-changing and life-saving programs and services.
