Established in 2007, our family has always had a love affair with Mexican food. Our grandmother passed down her recipes to her daughter Lola, the youngest of 10 children, when she was just a little girl growing up in Guadalajara, Mexico. Everything is made from scratch and that is exactly what you can expect here at Lola’s. We hand pick and serve quality farm to table ingredients, using only the choicest organic local meats, poultry, and sustainable seafood.
