Ivan Vasquez has been growing his empire of Oaxacan restaurants with the power of mole and mezcal. And Angelenos have responded to the high quality of the food and cocktails at his Torrance and Palms establishments, leading Vasquez to finally debut his big West Hollywood location in the former Pitfire Pizza/Gesso space with the country’s largest selection of mezcal, upwards of 400 bottles. This Madre started with a takeout-only window in July, but beginning next Monday, diners will be able to have cocktails, dinner, and brunch with on-premise outdoor dining.
