Manhattan Bread & Bagel opened in 1993 by Michael Keegan and Lynn Olson. The bakery has served over 5 million customers as we near our 3rd decade of existence. Michael still oversees all production and customer relations. The bakery has retained many of its original personnel with many having over 20 years at the bakery. The bakery is very involved in the community. It works with all the local schools and charitable organizations. We hope to remain the “go to” for bagels, breads and sandwiches for decades to come. Please stop in for a nosh.