The ice cream business was always a dream of Priciliano Mateo. The Oaxacan native moved to Los Angeles in 1982 and later decided to open his first bright and colorful ice cream establishment. Staying authentic to his roots, Mateo created popsicles with flavors that he grew up with. His frozen treats have provided a feast for eyes and taste buds for the past 19 years. The paleta maven passed away in 2018, but his dream continues to live on through the exotic flavors and tropical fruits used in every popsicle.
