Javier Fregoso growing up in a border town, Calexico CA – Mexicali Baja California, grew up having really darn good tacos. He learned that authenticity was paramount and how a real taco should be. This education was crucial in guiding his career as a cook and restaurateur. He decided to move to LA in 2008, after being there for 2 years he saw there was a need of something spectacular, which was his native food.
