The secret? Is consistency. It starts with a great deal of attention to choosing quality ingredients, and a lot of love, for the craft of bringing to the table the best of Venezuelan food every day. No matter where you come from, whether you are part of the family or a first-time guest, you will feel the warmth of our dedication through the joy of our meals. It's been seven years since Norah Briceño And Her Mom Solange Briceño opened Mil Jugos, The first Venezuelan restaurant in downtown Santa Ana, and developed a cult following since then. Our Team Dedicate to create the most distinctive Latin American flavors that represent a century old of culinary Of European and native indigenous. We offer the opportunity to explore the most home flavorful Mom cooking in Orange County.