Founded by Michelin Star chef Joshua Gil and Matthew Egan, MÍRAME brings contemporary Mexican cuisine with a California sensibility to Beverly Hills. Chef Gil’s ever-changing, ingredient driven menu embraces regional Mexican flavors using local and seasonal influences.
The ‘farm to bar’ beverage program offers a robust collection of spirits and truly artisanal products, notably mezcal. MÍRAME is committed to providing an experience that reflects the layered culinary history of both California and Mexico.