O SEA — a brand new seafood restaurant now open in the historic Plaza district in the heart of Old Town Orange. Behind our doors, you won’t find clam chowder, lobster rolls, or crab cakes. Don’t get us wrong, we love those recipes. But — that’s where seafood has been.
Something fun, something different, something fresh — O SEA is where seafood is headed. Think salmon ceviche in coconut leche de tigre, tuna poke in gochujang dressing, crispy oaxacan hot shrimp, west coast oysters on the half with thai red curry and tajin’d lime.
Responsibly-procured, best-in-class products, served consistently and at a value, with deeply craveable and seasonal flavors — welcome to O SEA.
We can’t wait to serve you.