Head Chef and Owner Sandy Gendel fuses organics with art, and community with luxury in his treasured progeny–Pace. True to its namesake, this Laurel Canyon sanctuary is a cozy and serene approach to refined Italian cuisine.
Pace’s rustic menu features classic pasta dishes, original salads created with seasonal produce, to-die-for entrees, and inventive ciabatta-crust pizzas. Gendel handpicks his organic ingredients from local farmer’s markets twice a week so that “each morsel travels from the farm to your mouth in less than three days . . . and is infused with the care afforded by organic cultivation methods.”