Perle is the first solo venture from Michelin-trained chef, Dean Yasharian, featuring sustainable-focused, classic French dishes as well as modern, seasonal creations influenced by California’s fresh cuisine. Perle features a unique mirrored-menu concept, with one of Los Angeles' first French mirrored-menus which features seafood and meat on one side, and plant-based and vegetarian on the other. The menu was thoughtfully created with "every" diner in mind, with a variety of gluten-free items also available on both menus.
Combining Chef Dean’s decades-long experience working in renowned restaurants in New York City and Europe with his deep-rooted farming heritage, Perle is inspired by a culinary ethos of refinement juxtaposed with rusticity — casual fine dining that equally welcomes the whole family, a group of friends, or those celebrating a special occasion.
We are proud of our French/California-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality ingredients, sustainability, and utilizing organic produce whenever possible.
Perle's extensive wine and beer list is carefully hand-selected by our general manager — certified sommelier and cicerone, Lisa Witkowski, formerly of Petit Trois Le Valley, Le Manoir aux Quat'Saisons, and Le District.