AT PONO BURGER, THERE’S ONLY ONE WAY TO MAKE A BURGER – THE RIGHT WAY.
CHEF MAKANI CARZINO’S PHILOSOPHY IS SIMPLE: USE ORGANIC, LOCAL, FARMER’S MARKET INGREDIENTS
FOR A HANDCRAFTED BURGER MADE WITH INTEGRITY – THAT ABOVE ALL TASTES GREAT
AT PONO BURGER, THERE’S ONLY ONE WAY TO MAKE A BURGER – THE RIGHT WAY.
CHEF MAKANI CARZINO’S PHILOSOPHY IS SIMPLE: USE ORGANIC, LOCAL, FARMER’S MARKET INGREDIENTS
FOR A HANDCRAFTED BURGER MADE WITH INTEGRITY – THAT ABOVE ALL TASTES GREAT