Two siblings borned and raised in Venezuela by an amazing woman and incredible friends came up with an idea that with a lot of hard work, determination and persistence became a reality.
Mercedes Rojas, founder of the arepa stand has worked in the industry for over a decade under some amazing Chefs throughout the united states. Although her passion for food comes from her mom and dad as well as her grandmother. Mercedes believes her most wonderful cooking experience was working with Suzanne Goin as the CDC of iconic Lucques Restaurant in Los Angeles. Not only working under an amazing chef was the inspiration but the people that she met in that restaurant would have inspired anyone to want to conquer the world.