Our small, casual restaurant offers shabu-shabu (hot pot), ramen and pho noodle soup, and other traditional soups made with the highest quality farm-fresh and organic ingredients. Organic and halal meats, meats without added hormones or antibiotics, wild-caught seafood, five sauces—it's a hot pot experience unlike any other. We make our broths and sauces in-house. If we can make it fresh, we do! We also have bowls and wraps, poke, smoothies and boba, with many gluten-free and vegan options. We may be small, but we create big flavors with a level of quality that is hard to find anywhere else.