Doing away with all fillers, chemicals, and toxins, we're reimagining our food system with food that's healing to people and the planet. Every tantalizing dish we create has the goal of improving health through what we eat. Applying her combined background in traditional Chinese and functional medicine, founder and licensed acupuncturist (LAC) Neka Pasquale chooses each ingredient for its specific benefit, so all dishes are ready-to-eat and ready-to-heal.
