Wicked Cow has established itself as a destination for gourmet burgers and craft brews, having been named one of the Best Burgers by Inland Empire magazine. What distinguishes our burgers is our proprietary house beef blend and our emphasis on sourcing local ingredients. From our brioche buns to our proteins, you can expect the best quality. We also offer 24 beers on tap with rotating drafts highlighting local breweries. With a wide variety of burgers to choose from, vegan options, and a kids and dog menu, there is something for everyone to enjoy. The 1900-square-foot space features a full bar and an expanded, dog-friendly outdoor patio. Wicked Cow is open 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. on Friday, 10 a.m. to 10 p.m. on Saturday, and 10 a.m. to 9 p.m. on Sunday. Brunch is available from 10 a.m. to 2 p.m. on weekends with Happy Hour from 3 p.m. to 6 p.m. Saturday through Thursday and 3 p.m. to 7 p.m. on Friday. Wicked Cow Craft Kitchen, our sister restaurant in Tarzana, is now open.www.thewickedcow.com
